Breakfast, lunch and dinners are served at our restaurant Sulokuono. It has the same cozy and laid pack atmosphere as the rest of the hotel Beana Laponia.
Our chef prepares delicious bistro style meals favoring locally produced ingredients. Most of the fish comes from nearby lake Unari, reindeer meat and wild boar from the next village. Locally produced ice-cream from Arctic Ice cream, chocolate from Choco Deli and beers from Tornion Panimo, all from nearby region, are on the menu as well as our homemade bread, cakes, and berry jams from berries of Lapland.
Breakfast is served 08.00-10.00, Lunch 13.00-14:30, Dinner 19.00-20.30